2016年3月21日 星期一

畢茲咖啡收購知識分子咖啡多數股份

知識分子咖啡由合夥創辦人帶動聯合獨立經營




EMERYVILLE, Calif. & CHICAGO--(BUSINESS WIRE)--Peet’s Coffee & Tea and Intelligentsia Coffee today announced an agreement in which Peet’s will acquire a majority stake in Intelligentsia, the pioneer of the third wave coffee movement. Intelligentsia will continue to operate independently and have full access to Peet’s resources and scale. Intelligentsia co-founders Doug Zell and Emily Mange as well as co-owner Geoff Watts will retain a significant stake in the business and stay actively involved in the company’s operations. Peet’s will continue to pursue its growth strategy across its retail cafes, wholesale and grocery. Terms of the transaction were not disclosed. 
EMERYVILLE加州和芝加哥--(美國商業資訊)--畢茲咖啡宣布已達成協議將收購知識分子咖啡的多數股權,而知識分子咖啡是第三波咖啡風潮的先驅者。知識分子咖啡會繼續獨立運作,並有充分的機會運用畢茲咖啡的資源。知識分子咖啡的原聯合創辦人Doug ZellEmily Mange以及合夥人Geoff Watts將保留大多數的持股,並積極保持公司的營運。畢茲咖啡將透過經營咖啡連鎖店零售、批發來追求其咖啡經營成長策略,而交易條件的內容沒有公開。

2016年3月15日 星期二

2016年3月7日 星期一

關於咖啡蜜處理法你該知道的事

Have you ever picked up a pack of red honey processed beans and wondered what honey processing (let alone red honey processing)actually means? Or if it’s any better than the natural processed coffee you used last week?

你曾好奇咖啡蜜處理是什麼嗎?(此文僅討論紅蜜處理)這有比你習慣喝的其他處理法的咖啡好喝嗎?


This article is for you. We’re going to look at what honey processing is, why it’s good (most of the time), and what difference it makes to baristas and roasters.
此文帶你來探討什麼是蜜處理、蜜處理有什麼特色、以及蜜處理對咖啡師和烘豆師有什麼不同的意義。


2016年3月1日 星期二

Good Coffee is a Win-win

好咖啡不只是它的味道,它必須讓農民受到合理的對待,甚至因咖啡而帶動整個聚落的發展­!

Come True Coffee翻譯與大家分享。